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Chicken recipes are a favorite for many due to the delicacies they produce as well as the white meat benefits. When combined with herbs such as parsley and garlic, they reduce the likelihood of increasing the calories per serving. The following recipe focuses on how to prepare Roast chicken drumsticks with parsley & garlic.
To begin with, you need to heat your cooking pan before adding the five-gram olive oil together with 10 grams of butter. As the oil and butter heats up, roll the chicken drumsticks in pepper and salt that suits your taste buds. Add the seasoned drumsticks into the foaming butter and cook moderately until the meat turns to a brownish color. Avoid overcooking the meat, as it will affect the taste.
The entire frying process takes at least 20 minutes, and you need to cover the pan and occasionally turn the drumsticks to allow even cooking. It is after they have cooked that you add chopped parsley and butter, 10 grams each. For an average of 15 drumsticks, you will require three chopped garlic as well as five grams of lemon juice to taste. Before serving, leave the food for a few minutes to allow these flavors into the meat.
- 1 tbsp olive oil
- 4 tbsp butter
- 12-16 chicken drumsticks
- 3 garlic cloves, finely chopped
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon juice